Indian @ Hunter restaurant
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Call us on-49911773
Gf-Gluten free, Df-dairy free




Appetisers:
1.Papad (4Pcs) -$3
2. Mint Sauce -$3
3. Sweet mango chutney -$3
4. Spicy Mix Pickle -$3
5. Cucumber raita-$3
6. Kachumber Salad -$4.50
(Diced Tomato, Onion & Cucumber)
7. Side Dish platter (all above side dishes) -$15
8. Onion Salad -$4
9.Chopped Chili -$1
Lemon Wedge/Slice -$1

​ Entrée:

10. Veg Samosa (2Pcs) -$9.90

11.Onion & Potato Bhajia (4Pcs) (gf,df) -$9.90
12. Spring Roll(4pcs)- $10.90
13. Chicken Tikka (4pcs) (gf) -$14.90
14. Crispy Prawn - $17.90
15. Fish Pakora- $16.90
16. Fish Cake (4Pcs) (gf,df) -$14.90
17. Hunter’z Mix Platter(Min. for 2) -$25.90
(2pcs each Fish cake, Chicken tikka, Samosa, Bhajia)


Mains:

CHICKEN - $18.90

18. Butter Chicken (Mild)
(gf)
19. Mango Cashew Chicken(Mild)
20. Chicken Tikka Masala ​(gf)
21. Chilli chicken(df)
22. Chicken Korma (gf,df)
23. Chennai Chicken
24. Chicken Saag
25. Chicken vindaloo(Med/Hot) (gf,df)
26. Chicken Rogan Josh


Lamb -$21.90

27. Lamb Korma

28. Chennai Lamb
29. Lamb Saag
30. Lamb Vindaloo
31. Lamb Rogan Josh (gf,df)

Beef -$19.90

32. Beef Korma (Mild)
(gf)
33. Chennai Beef
34. Beef Saag
35. Beef Vindaloo (Med/Hot) (gf,df)
36. Beef Rogan Josh
37. Beef Massaman


Seafood:


38. Chennai Fish - $21.90
39. Chennai Prawn - $23.90

Vegetarian -

40. Daal makhni (gf) - $16.90
41. Veg Korma - $16.90
42. Malai Kofta (Gf). - $17.90
43. Almond & spinach kofta(gf)- $17.90
44. Paneer butter masala(gf) -$19.90
45. Aloo Palak (gf) -$16.90
46. Palak paneer (gf) -$19.90
47. Veg Vindaloo- $17.90

​Rice:

48. Basmati Rice -Small$3.90 , Large-$4.50

49. Veg Biryani -$20.90
50. Chicken biryani -$20.90
51. Lamb Biryani- $21.90

Tandoori Breads(Naans):

52. Plain Naan -$4

53. Garlic Naan -$4.50
54. Cheese Naan -$5.50
55. cheese & Garlic Naan-$6
56. Kashmiri Naan- $6.00
57. Vegetable Naan- $6
58. Roti- $4.50


Drinks:

59. Mango Lassi -$5

60. Apple/ Orange Juice, Sparkling Water -$4
61. Lemon Lime bitters / Ginger Beer -$4
62. Coke/ Diet/ Zero/ Sprite/ Fanta/ Lift Can/ water Bottle -$3.50
63. 1.25 L soft drink bottles -$6.50
64. Lemon Lime Bitters- $5
65. Ginger Beer-$ 5
66. Sparkling water-$4


Desserts (Home made Ice creams)


45. Mango Kulfi -$6
46. Pistachio Kulfi -$6
47. Fig & Honey Kulfi -$6
48. gulab jamun (2pcs) -$6


Food ingredients & prices subject to change frequently without notice


Call 49911773 for orders.
43 Allandale Road, Cessnock, NSW 2325







































































































































































































































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​OLd menu
ENTRÉE
1.VEGETABLE SAMOSA (2Pcs) - $7.50
A tasty mixture of potatoes, peas, cumin seed, coriander seeds, ground spices and fresh herbs wrapped in a kitchen made pastry and deep fried.

2.ONION &POTATO BHAJIA(4Pcs)-$7.50
Onion, potatoes, fresh spinach leaves & fresh herbs mixed with chickpea flour and deep-fried.

3.VEGETABLE BASKET -$9.90
A combination of onion bhajia, samosa, cauliflower pakoda and onion rings.

4.VEG BALL MANCHURIAN -$9.90
Assorted vegetables dumplings finished with Indo-Chinese Manchurian sauce.

5.CHICKEN TIKKA (4Pcs/Serve)- $12.90
Boneless chicken 3 Step marinated overnight in traditional way with spices and yoghurt and grilled in charcoal tandoor.

6.CHICKEN-65 -$15.90
Marinated batter coated chicken, stir fried with 829 sauce(combination of 3 sauces) and tossed with mint and garlic flavoured yoghurt.

7.LAMB CHOPS (4 Pcs) -$16.90
Young lamb chops marinated with green pepper corns, yoghurt and freshly ground spices grilled in charcoal tandoor.

8.KASHMIRI PRAWN(4Pcs/serve)-$13.90
King Prawn marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in tandoor.

10.FISH CAKE (4 Pcs/Serve) -$12.90
Most popular Indian delicacy from South India.

12. HUNTER’Z MIXED PLATTER (MIN FOR TWO) -$19.80
Combination of chicken tikka, fish cake, onion bhajia and samosa

MAINS


CHICKEN

13.TANDOORI CHICKEN (whole) -$17.90
A traditional chicken on the bone, marinated over night with freshly ground spices, yoghurt, smoke roasted in tandoor, served with mint sauce. An international favourite!!

14.BUTTER CHICKEN (Mild) -$16.90
Most popular Indian dish in Australia, boneless chicken half cooked in tandoor finished with tomato, cream and butter sauce, touch of
fenugreek for a delicate palate.


15.CHICKEN TIKKA MASALA -$16.90
A delightful chicken curry cooked with capsicum, onion and tomatoes finished with a touch of pepper and coriander.a British era creation.

16.MANGO &CASHEW CHICKEN (Mild) -$17.90
Boneless chicken, cooked in an aromatic mango & cashew sauce.a mild recommendation !!

17.NEELGIRI CHICKEN KORMA -$17.90
Delicately spiced chicken fillets simmered in an aromatic green herbs and roasted cashew and almond based sauce.

18.CHENNAI CHICKEN -$15.90
A South Indian chicken curry, chicken fillet cooked with freshly ground spices,curry leaves with a dash of coconut cream, very popular in Madras.

19. CHICKEN KADAI -$16.90
Tender pieces of chicken stir fried with onion, capsicum finished with tangy kadai sauce.



LAMB

20.LAMB KORMA (Mild) -$17.90
Tender morsels of boneless lamb cooked in freshly ground spices, cashew and almond base curry sauce. A popular Kashmiri delicacy.

21.LAMB WITH SPINACH -$16.90
A delightful preparation of lamb, cooked with fresh English spinach,herbs and spices.

22. LAMB ROGAN JOSH -$16.90
An authentic lamb curry from the Kashmir region, cubes of lamb cooked with roasted & ground aromatic spices. Chef’s suggestion.



BEEF

23.CHILLI BEEF -$16.90
Tender beef cubes stir fried with tomato and onion finished with pepper and lemon

24.GOAN BEEF VINDALOO -$15.90
Succulent diced beef cooked in a hot tangy sauce with potatoes.

25.PEPPER & COCONUT BEEF -$15.90
An authentic beef curry from South India, flavoured with coconut, pepper, fresh herbs, curry leaves and spices.

26.BEEF KORMA (Mild) -$15.90
A mild beef preparation with pistachio, cashew & almond curry sauce garnished with dry fruits.



SEA FOOD

27.PRAWN MALABAR -$19.90
A coconut flavoured prawn curry with onion, capsicum, fresh herbs and spices.

28.LIME & CORIANDER PRAWN -$18.90
coconut prawn curry enriched with coriander & lime.

29.BOMBAY FISH -$19.90
Fillet of fish cooked with coconut cream, herbs and spices and tempered with fenugreek seeds & tamarind. (A grandma’s favourite!!)

30.FISH TIKKA MASALA -$19.90
Tangy blend of battered fish cubes, onion ,capsicum and tomato,onion, cashew sauce.



VEGETARIAN SPECIALITY

31.DAAL makhani -$15.90
a most popular north indian delicacy, mixer of black lentil and kidney beans simmered in tomato, butter and cream base gravy finished with roasted cumin and garam masala.

32.NAVRATNA KORMA -$15.90
Seasonal fresh vegetables cooked with a rich blend of spices and korma sauce.

33.ALMOND & SPINACH KOFTA -$15.90
cottage cheese, potato, spinach dumplings stuffed with cashew nut
& raisins, simmered in a puree of English Spinach and almond based
sauce.


34.MALAI KOFTA -$16.90
Potato and cottage cheese dumplings stuffed with cashew nuts and sultanas cooked in creamy cashew based sauce.

36.PALAK (SPINACH) PANEER -$15.90
(with cottage cheese or potato or both)
Spinach delightfully cooked in Indian spices with your
choice of homemade cottage cheese or potatoes.


37.SAMBAR -$14.90
A very popular vegetarian dish from South India.
Lentils and vegetables cooked together with Sambar masala and garnished with coriander leaves. Full of flavour!!


38.GOBHI EGGPLANT DELIGHT -$15.90
Cauliflower and eggplant combined in an aromatic mixture of five spices and Chef Special Gravy.

39.DUM ALOO KASHMIRI -$15.90
potatoes simmered in rich kashmiri sauce.

RICE Section

40.BIRYANI (chicken, beef,lamb or veg) -$18.90
All time favourite mughal era dish delicately flavoured meat & rice with fresh herbs and spices.

41.BASMATI RICE - $3.50
Superior quality long grain old crop basmati rice flavoured with saffron and steamed to perfection.

42. FRIED RICE (VEGETABLE $9.90 / CHICKEN $11.90 / EGG $10.90)
Stir fried rice with slices of cabbage, carrot, capsicum, onion and flambe with soya sauce & black pepper (indo-chinese)

43.KASHMIRI PULAO -$10.90
basmati rice stir fried with aromatic spices, dry fruits and sliced onions.



TANDOORI NAAN BREADS

44.NAAN/ ROTI - $2.90
Flat bread made from plain flour, cooked fresh in tandoor.

45.HERBS NAAN -$3.90
Fermented bread enhanced with herbs

46.GARLIC NAAN -$3.90
Naan bread flavoured with garlic and baked in tandoor.

47.CHEESE NAAN $4.90
Raised bread stuffed with cheese and spice.

48.CHEESE & GARLIC NAAN $5.50
Raised bread made of plain flour stuffed with cheese & Garlic on top cooked in tandoor.

49.VEGETABLE NAAN $4.90
Raised bread stuffed with vegetables, herbs and spices.

50.KASHMIRI NAAN $4.90
Naan stuffed with dried nuts & fruit, garnished with
sesame seed.


SIDE DISHES:

51.PAPPADUMS (4PC) -$2.50
52.TOMATO ONION & CUCUMBER-$3.90
54.SWEET MANGO CHUTNEY -$2.50
55. MIXED PICKLE -$2.50
56. CUCUMBER RAITA -$3.90
57. MINT SAUCE - $2.50
58. SIDE DISH PLATTER - $12.90
A combination of mint sauce, cucumber raita, mango chutney,pickle, tomato/onion/cucumber & pappadum

DRINKS:

59.MANGO LASSI -$5.00
60.JUICES (APPLE & ORANGE) -$3.90

61. SPARKLING WATER -$4.00
62.COKE/ DIET/ ZERO/ SPRITE/ FANTA/LIFT CAN -$3.00,bottle-$6


DESSERTS:
KULFI (home made Indian Ice Cream)
63. FIG & HONEY -$6.90
64. PISTACHIO -$6.50
65. MANGO -$6.50
66. Vanilla ice cream -$4.50
67. gulab jamun -$6
68. rusgulla
bookings recommended for Dining.
Gf-Gluten free, Df-dairy free


​ Entree’
1.   Veg Samosa (2Pcs)                               -$7.50
2.  Onion & Potato Bhajia (4Pcs) (gf,df)      -$7.90
3.  Chicken Tikka (4pcs)  (gf)                      -$13.50
4.  Fish Cake (4Pcs)  (gf,df)                          -$11.50
5.  Hunter’z Mix Platter(Min. for 2)        -$22.50      
      (2pcs each Fish cake, Chicken tikka, Samosa, Bhajia)

CHICKEN - $17.90
6.   Butter Chicken (Mild)(gf)
7.  Chicken Tikka Masala ​(gf)      
8.  Chennai Chicken (gf,df)   
9.  Chicken vindaloo(Med/Hot) (gf,df)
10. chilli chicken(df)

Lamb     -$19.90
11. Lamb Rogan Josh   (gf,df)

Beef    -$20.90
12.  Beef Korma   (Mild)  (gf)
13.  Beef Vindaloo  (Med/Hot) (gf,df)

Vegetarian   -$16.90
14.  Daal makhni   (gf)           
15.  Malai Kofta    (gf)             
16.  Aloo  Palak    (gf)            
17.  palak paneer   (gf)    
18.  Shahi paneer   (gf)            
19. Paneer butter masala(gf)

​Rice
20.  Basmati Rice                -$3
21.  Veg Biryani                  -$17.90
22. chicken biryani           -$18.90

Tandoori Breads (NAANS)
23.  Plain Naan                  -$4
24.  Garlic Naan               -$4.50
25.  Cheese Naan               -$5.50
26.  cheese & Garlic Naan  -$6
27.  roti                            -$4


Side Dishes
28.  Papad (4Pcs)                                -$3
29.  Mint Sauce                                   -$2.50
30.  Cucumber Raita                           -$4
31.  Sweet mango chutney                  -$3
32.  Spicy Mix Pickle                           -$3
33.  Tomato, Onion & Cucumber Salad (Kachumber)  -$4
34.  Side Dish platter  (all above side dishes)   -$15
35.  Sliced green salad                      -$6
36.  Chopped Chili                               -$1
37.  Onion Salad                                 -$4
38.  Lemon Wedge/Slice                       -$1

Drinks
39.  Mango Lassi                                 -$4
40.  Apple/ Orange Juice, Sparkling Water   -$4
41.   Lemon Lime bitters / Ginger Beer          -$4
42.  Coke/ Diet/ Zero/ Sprite/ Fanta/ Lift Can/ water Bottle -$3,    
43.  1.25 L soft drink bottles            -$6
                              

Desserts (Home made Ice creams)
45.  Mango Kulfi                               -$6
46.  Pistachio Kulfi                          -$6
47.   Fig & Honey Kulfi                       -$6
48.  gulab jamun (2pcs)                      -$6


Food ingredients & prices subject to change frequently without notice 


Call 49911773 for orders.
13 Vincent Street Cessnock







































































































































































































































​













































































































































































































































​OLd menu
ENTRÉE
1.VEGETABLE SAMOSA (2Pcs) - $7.50
A tasty mixture of potatoes, peas, cumin seed, coriander seeds, ground spices and fresh herbs wrapped in a kitchen made pastry and deep fried.

2.ONION &POTATO BHAJIA(4Pcs)-$7.50
Onion, potatoes, fresh spinach leaves & fresh herbs mixed with chickpea flour and deep-fried.

3.VEGETABLE BASKET            -$9.90
A combination of onion bhajia, samosa, cauliflower pakoda and onion rings.

4.VEG BALL MANCHURIAN        -$9.90
Assorted vegetables dumplings finished with Indo-Chinese Manchurian sauce.

5.CHICKEN TIKKA (4Pcs/Serve)-  $12.90
Boneless chicken 3 Step marinated overnight in traditional way with spices and yoghurt and grilled in charcoal tandoor.

6.CHICKEN-65                          -$15.90
Marinated batter coated chicken, stir fried with 829 sauce(combination of 3 sauces) and tossed with mint and garlic flavoured yoghurt.

7.LAMB CHOPS (4 Pcs) -$16.90
Young lamb chops marinated with green pepper corns, yoghurt and freshly ground spices grilled in charcoal tandoor.

8.KASHMIRI PRAWN(4Pcs/serve)-$13.90
King Prawn marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in tandoor.

10.FISH CAKE (4 Pcs/Serve)   -$12.90
Most popular Indian delicacy from South India.

12. HUNTER’Z MIXED PLATTER (MIN FOR TWO)     -$19.80
Combination of chicken tikka, fish cake, onion bhajia and samosa

MAINS


CHICKEN

13.TANDOORI CHICKEN (whole)   -$17.90
A traditional chicken on the bone, marinated over night with freshly ground spices, yoghurt, smoke roasted in tandoor, served with mint sauce. An international favourite!!

14.BUTTER CHICKEN  (Mild)          -$16.90
Most popular Indian dish in Australia, boneless chicken half cooked in tandoor finished with tomato, cream and butter sauce, touch of
fenugreek for a delicate palate.


15.CHICKEN TIKKA MASALA   -$16.90
A delightful chicken curry cooked with capsicum, onion and tomatoes finished with a touch of pepper and coriander.a British era creation.

16.MANGO &CASHEW CHICKEN (Mild) -$17.90
Boneless chicken, cooked in an aromatic mango & cashew sauce.a mild recommendation !!

17.NEELGIRI CHICKEN KORMA -$17.90
Delicately spiced chicken fillets simmered in an aromatic green herbs and roasted cashew and almond based sauce.

18.CHENNAI CHICKEN             -$15.90
A South Indian chicken curry, chicken fillet cooked with freshly ground spices,curry leaves with a dash of coconut cream, very popular in Madras.

19. CHICKEN KADAI                -$16.90
Tender pieces of chicken stir fried with onion, capsicum finished with tangy kadai sauce.



LAMB

20.LAMB KORMA   (Mild)          -$17.90
Tender morsels of boneless lamb cooked in freshly ground spices, cashew and almond base curry sauce. A popular Kashmiri delicacy.

21.LAMB WITH SPINACH         -$16.90
A delightful preparation of lamb, cooked with fresh English spinach,herbs and spices.

22. LAMB ROGAN JOSH            -$16.90
An authentic lamb curry from the Kashmir region, cubes of lamb cooked with roasted & ground aromatic spices. Chef’s suggestion.



BEEF

23.CHILLI BEEF                      -$16.90
Tender beef cubes stir fried with tomato and onion finished with pepper and lemon

24.GOAN BEEF VINDALOO      -$15.90
Succulent diced beef cooked in a hot tangy sauce with potatoes.

25.PEPPER & COCONUT BEEF -$15.90
An authentic beef curry from South India, flavoured with coconut, pepper, fresh herbs, curry leaves and spices.

26.BEEF KORMA  (Mild)        -$15.90
A mild beef preparation with pistachio, cashew & almond curry sauce garnished with dry fruits.



SEA FOOD

27.PRAWN MALABAR             -$19.90
A coconut flavoured prawn curry with onion, capsicum, fresh herbs and spices.

28.LIME & CORIANDER PRAWN -$18.90
coconut prawn curry enriched with coriander & lime.

29.BOMBAY FISH                     -$19.90
Fillet of fish cooked with  coconut cream, herbs and spices and tempered with fenugreek seeds & tamarind. (A grandma’s favourite!!)

30.FISH TIKKA MASALA          -$19.90
Tangy blend of battered fish cubes, onion ,capsicum and tomato,onion, cashew sauce.



VEGETARIAN SPECIALITY

31.DAAL makhani                     -$15.90
a most popular north indian delicacy, mixer of black lentil and kidney beans simmered in tomato, butter and cream base gravy finished with roasted cumin and garam masala. 

32.NAVRATNA KORMA            -$15.90
Seasonal fresh vegetables cooked with a rich blend of spices and korma sauce.

33.ALMOND & SPINACH KOFTA -$15.90
cottage cheese, potato, spinach dumplings stuffed with cashew nut
& raisins, simmered in a puree of English Spinach and almond based
sauce.


34.MALAI KOFTA                     -$16.90
Potato and cottage cheese dumplings stuffed with cashew nuts and sultanas cooked in creamy cashew based sauce.

36.PALAK (SPINACH) PANEER -$15.90
(with cottage cheese or potato or both)
Spinach delightfully cooked in Indian spices with your
choice of homemade cottage cheese or potatoes.


37.SAMBAR                        -$14.90
A very popular vegetarian dish from South India.
Lentils and vegetables cooked together with Sambar masala and garnished with coriander leaves. Full of flavour!!


38.GOBHI EGGPLANT DELIGHT -$15.90
Cauliflower and eggplant combined in an aromatic mixture of five spices and Chef Special Gravy.

39.DUM ALOO KASHMIRI         -$15.90
potatoes simmered in rich kashmiri sauce.

RICE Section

40.BIRYANI (chicken, beef,lamb or veg)                                            -$18.90
All time favourite mughal era dish delicately flavoured meat & rice with fresh herbs and spices.

41.BASMATI RICE           - $3.50
Superior quality long grain old crop basmati rice flavoured with saffron and steamed to perfection.

42. FRIED RICE (VEGETABLE $9.90 / CHICKEN $11.90 / EGG $10.90)
Stir fried rice with slices of cabbage, carrot, capsicum, onion and flambe with soya sauce & black pepper (indo-chinese)

43.KASHMIRI PULAO         -$10.90
basmati rice stir fried with aromatic spices, dry fruits and sliced onions.



TANDOORI NAAN BREADS

44.NAAN/ ROTI                    - $2.90
Flat bread made from plain flour, cooked fresh in tandoor.

45.HERBS NAAN                   -$3.90
Fermented bread enhanced with herbs

46.GARLIC NAAN                    -$3.90
Naan bread flavoured with garlic and baked in tandoor.

47.CHEESE NAAN $4.90
Raised bread stuffed with cheese and spice.

48.CHEESE & GARLIC NAAN $5.50
Raised bread made of plain flour stuffed with cheese & Garlic on top cooked in tandoor.

49.VEGETABLE NAAN $4.90
Raised bread stuffed with vegetables, herbs and spices.

50.KASHMIRI NAAN $4.90
Naan stuffed with dried nuts & fruit, garnished with
sesame seed.


SIDE DISHES:

51.PAPPADUMS (4PC)                -$2.50
52.TOMATO ONION & CUCUMBER-$3.90
54.SWEET MANGO CHUTNEY      -$2.50
55. MIXED PICKLE                       -$2.50
56. CUCUMBER RAITA                 -$3.90
57. MINT SAUCE                         - $2.50
58. SIDE DISH PLATTER           - $12.90
A combination of mint sauce, cucumber raita, mango chutney,pickle, tomato/onion/cucumber & pappadum

DRINKS:

59.MANGO LASSI  -$5.00
60.JUICES (APPLE & ORANGE)  -$3.90
     
61. SPARKLING WATER -$4.00
62.COKE/ DIET/ ZERO/ SPRITE/ FANTA/LIFT CAN    -$3.00,bottle-$6 


DESSERTS:
KULFI (home made Indian Ice Cream)
63. FIG & HONEY    -$6.90
64. PISTACHIO       -$6.50
65. MANGO            -$6.50
66. Vanilla ice cream -$4.50
67. gulab jamun  -$6
68. rusgulla        
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