Call us on-49911773
Gf-Gluten free, Df-dairy free
Entree’
1. Veg Samosa (2Pcs) -$7.50
2. Onion & Potato Bhajia (4Pcs) (gf,df) -$7.90
3. Chicken Tikka (4pcs) (gf) -$13.50
4. Fish Cake (4Pcs) (gf,df) -$11.50
5. Hunter’z Mix Platter(Min. for 2) -$22.50
(2pcs each Fish cake, Chicken tikka, Samosa, Bhajia)
CHICKEN - $17.90
6. Butter Chicken (Mild)(gf)
7. Chicken Tikka Masala (gf)
8. Chennai Chicken (gf,df)
9. Chicken vindaloo(Med/Hot) (gf,df)
10. chilli chicken(df)
Lamb -$19.90
11. Lamb Rogan Josh (gf,df)
Beef -$20.90
12. Beef Korma (Mild) (gf)
13. Beef Vindaloo (Med/Hot) (gf,df)
Vegetarian -$16.90
14. Daal makhni (gf)
15. Malai Kofta (gf)
16. Aloo Palak (gf)
17. palak paneer (gf)
18. Shahi paneer (gf)
19. Paneer butter masala(gf)
Rice
20. Basmati Rice -$3
21. Veg Biryani -$17.90
22. chicken biryani -$18.90
Tandoori Breads (NAANS)
23. Plain Naan -$4
24. Garlic Naan -$4.50
25. Cheese Naan -$5.50
26. cheese & Garlic Naan -$6
27. roti -$4
Side Dishes
28. Papad (4Pcs) -$3
29. Mint Sauce -$2.50
30. Cucumber Raita -$4
31. Sweet mango chutney -$3
32. Spicy Mix Pickle -$3
33. Tomato, Onion & Cucumber Salad (Kachumber) -$4
34. Side Dish platter (all above side dishes) -$15
35. Sliced green salad -$6
36. Chopped Chili -$1
37. Onion Salad -$4
38. Lemon Wedge/Slice -$1
Drinks
39. Mango Lassi -$4
40. Apple/ Orange Juice, Sparkling Water -$4
41. Lemon Lime bitters / Ginger Beer -$4
42. Coke/ Diet/ Zero/ Sprite/ Fanta/ Lift Can/ water Bottle -$3,
43. 1.25 L soft drink bottles -$6
Desserts (Home made Ice creams)
45. Mango Kulfi -$6
46. Pistachio Kulfi -$6
47. Fig & Honey Kulfi -$6
48. gulab jamun (2pcs) -$6
Food ingredients & prices subject to change frequently without notice
Call 49911773 for orders.
13 Vincent Street Cessnock
OLd menu
ENTRÉE
1.VEGETABLE SAMOSA (2Pcs) - $7.50
A tasty mixture of potatoes, peas, cumin seed, coriander seeds, ground spices and fresh herbs wrapped in a kitchen made pastry and deep fried.
2.ONION &POTATO BHAJIA(4Pcs)-$7.50
Onion, potatoes, fresh spinach leaves & fresh herbs mixed with chickpea flour and deep-fried.
3.VEGETABLE BASKET -$9.90
A combination of onion bhajia, samosa, cauliflower pakoda and onion rings.
4.VEG BALL MANCHURIAN -$9.90
Assorted vegetables dumplings finished with Indo-Chinese Manchurian sauce.
5.CHICKEN TIKKA (4Pcs/Serve)- $12.90
Boneless chicken 3 Step marinated overnight in traditional way with spices and yoghurt and grilled in charcoal tandoor.
6.CHICKEN-65 -$15.90
Marinated batter coated chicken, stir fried with 829 sauce(combination of 3 sauces) and tossed with mint and garlic flavoured yoghurt.
7.LAMB CHOPS (4 Pcs) -$16.90
Young lamb chops marinated with green pepper corns, yoghurt and freshly ground spices grilled in charcoal tandoor.
8.KASHMIRI PRAWN(4Pcs/serve)-$13.90
King Prawn marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in tandoor.
10.FISH CAKE (4 Pcs/Serve) -$12.90
Most popular Indian delicacy from South India.
12. HUNTER’Z MIXED PLATTER (MIN FOR TWO) -$19.80
Combination of chicken tikka, fish cake, onion bhajia and samosa
MAINS
CHICKEN
13.TANDOORI CHICKEN (whole) -$17.90
A traditional chicken on the bone, marinated over night with freshly ground spices, yoghurt, smoke roasted in tandoor, served with mint sauce. An international favourite!!
14.BUTTER CHICKEN (Mild) -$16.90
Most popular Indian dish in Australia, boneless chicken half cooked in tandoor finished with tomato, cream and butter sauce, touch of
fenugreek for a delicate palate.
15.CHICKEN TIKKA MASALA -$16.90
A delightful chicken curry cooked with capsicum, onion and tomatoes finished with a touch of pepper and coriander.a British era creation.
16.MANGO &CASHEW CHICKEN (Mild) -$17.90
Boneless chicken, cooked in an aromatic mango & cashew sauce.a mild recommendation !!
17.NEELGIRI CHICKEN KORMA -$17.90
Delicately spiced chicken fillets simmered in an aromatic green herbs and roasted cashew and almond based sauce.
18.CHENNAI CHICKEN -$15.90
A South Indian chicken curry, chicken fillet cooked with freshly ground spices,curry leaves with a dash of coconut cream, very popular in Madras.
19. CHICKEN KADAI -$16.90
Tender pieces of chicken stir fried with onion, capsicum finished with tangy kadai sauce.
LAMB
20.LAMB KORMA (Mild) -$17.90
Tender morsels of boneless lamb cooked in freshly ground spices, cashew and almond base curry sauce. A popular Kashmiri delicacy.
21.LAMB WITH SPINACH -$16.90
A delightful preparation of lamb, cooked with fresh English spinach,herbs and spices.
22. LAMB ROGAN JOSH -$16.90
An authentic lamb curry from the Kashmir region, cubes of lamb cooked with roasted & ground aromatic spices. Chef’s suggestion.
BEEF
23.CHILLI BEEF -$16.90
Tender beef cubes stir fried with tomato and onion finished with pepper and lemon
24.GOAN BEEF VINDALOO -$15.90
Succulent diced beef cooked in a hot tangy sauce with potatoes.
25.PEPPER & COCONUT BEEF -$15.90
An authentic beef curry from South India, flavoured with coconut, pepper, fresh herbs, curry leaves and spices.
26.BEEF KORMA (Mild) -$15.90
A mild beef preparation with pistachio, cashew & almond curry sauce garnished with dry fruits.
SEA FOOD
27.PRAWN MALABAR -$19.90
A coconut flavoured prawn curry with onion, capsicum, fresh herbs and spices.
28.LIME & CORIANDER PRAWN -$18.90
coconut prawn curry enriched with coriander & lime.
29.BOMBAY FISH -$19.90
Fillet of fish cooked with coconut cream, herbs and spices and tempered with fenugreek seeds & tamarind. (A grandma’s favourite!!)
30.FISH TIKKA MASALA -$19.90
Tangy blend of battered fish cubes, onion ,capsicum and tomato,onion, cashew sauce.
VEGETARIAN SPECIALITY
31.DAAL makhani -$15.90
a most popular north indian delicacy, mixer of black lentil and kidney beans simmered in tomato, butter and cream base gravy finished with roasted cumin and garam masala.
32.NAVRATNA KORMA -$15.90
Seasonal fresh vegetables cooked with a rich blend of spices and korma sauce.
33.ALMOND & SPINACH KOFTA -$15.90
cottage cheese, potato, spinach dumplings stuffed with cashew nut
& raisins, simmered in a puree of English Spinach and almond based
sauce.
34.MALAI KOFTA -$16.90
Potato and cottage cheese dumplings stuffed with cashew nuts and sultanas cooked in creamy cashew based sauce.
36.PALAK (SPINACH) PANEER -$15.90
(with cottage cheese or potato or both)
Spinach delightfully cooked in Indian spices with your
choice of homemade cottage cheese or potatoes.
37.SAMBAR -$14.90
A very popular vegetarian dish from South India.
Lentils and vegetables cooked together with Sambar masala and garnished with coriander leaves. Full of flavour!!
38.GOBHI EGGPLANT DELIGHT -$15.90
Cauliflower and eggplant combined in an aromatic mixture of five spices and Chef Special Gravy.
39.DUM ALOO KASHMIRI -$15.90
potatoes simmered in rich kashmiri sauce.
RICE Section
40.BIRYANI (chicken, beef,lamb or veg) -$18.90
All time favourite mughal era dish delicately flavoured meat & rice with fresh herbs and spices.
41.BASMATI RICE - $3.50
Superior quality long grain old crop basmati rice flavoured with saffron and steamed to perfection.
42. FRIED RICE (VEGETABLE $9.90 / CHICKEN $11.90 / EGG $10.90)
Stir fried rice with slices of cabbage, carrot, capsicum, onion and flambe with soya sauce & black pepper (indo-chinese)
43.KASHMIRI PULAO -$10.90
basmati rice stir fried with aromatic spices, dry fruits and sliced onions.
TANDOORI NAAN BREADS
44.NAAN/ ROTI - $2.90
Flat bread made from plain flour, cooked fresh in tandoor.
45.HERBS NAAN -$3.90
Fermented bread enhanced with herbs
46.GARLIC NAAN -$3.90
Naan bread flavoured with garlic and baked in tandoor.
47.CHEESE NAAN $4.90
Raised bread stuffed with cheese and spice.
48.CHEESE & GARLIC NAAN $5.50
Raised bread made of plain flour stuffed with cheese & Garlic on top cooked in tandoor.
49.VEGETABLE NAAN $4.90
Raised bread stuffed with vegetables, herbs and spices.
50.KASHMIRI NAAN $4.90
Naan stuffed with dried nuts & fruit, garnished with
sesame seed.
SIDE DISHES:
51.PAPPADUMS (4PC) -$2.50
52.TOMATO ONION & CUCUMBER-$3.90
54.SWEET MANGO CHUTNEY -$2.50
55. MIXED PICKLE -$2.50
56. CUCUMBER RAITA -$3.90
57. MINT SAUCE - $2.50
58. SIDE DISH PLATTER - $12.90
A combination of mint sauce, cucumber raita, mango chutney,pickle, tomato/onion/cucumber & pappadum
DRINKS:
59.MANGO LASSI -$5.00
60.JUICES (APPLE & ORANGE) -$3.90
61. SPARKLING WATER -$4.00
62.COKE/ DIET/ ZERO/ SPRITE/ FANTA/LIFT CAN -$3.00,bottle-$6
DESSERTS:
KULFI (home made Indian Ice Cream)
63. FIG & HONEY -$6.90
64. PISTACHIO -$6.50
65. MANGO -$6.50
66. Vanilla ice cream -$4.50
67. gulab jamun -$6
68. rusgulla
Gf-Gluten free, Df-dairy free
Entree’
1. Veg Samosa (2Pcs) -$7.50
2. Onion & Potato Bhajia (4Pcs) (gf,df) -$7.90
3. Chicken Tikka (4pcs) (gf) -$13.50
4. Fish Cake (4Pcs) (gf,df) -$11.50
5. Hunter’z Mix Platter(Min. for 2) -$22.50
(2pcs each Fish cake, Chicken tikka, Samosa, Bhajia)
CHICKEN - $17.90
6. Butter Chicken (Mild)(gf)
7. Chicken Tikka Masala (gf)
8. Chennai Chicken (gf,df)
9. Chicken vindaloo(Med/Hot) (gf,df)
10. chilli chicken(df)
Lamb -$19.90
11. Lamb Rogan Josh (gf,df)
Beef -$20.90
12. Beef Korma (Mild) (gf)
13. Beef Vindaloo (Med/Hot) (gf,df)
Vegetarian -$16.90
14. Daal makhni (gf)
15. Malai Kofta (gf)
16. Aloo Palak (gf)
17. palak paneer (gf)
18. Shahi paneer (gf)
19. Paneer butter masala(gf)
Rice
20. Basmati Rice -$3
21. Veg Biryani -$17.90
22. chicken biryani -$18.90
Tandoori Breads (NAANS)
23. Plain Naan -$4
24. Garlic Naan -$4.50
25. Cheese Naan -$5.50
26. cheese & Garlic Naan -$6
27. roti -$4
Side Dishes
28. Papad (4Pcs) -$3
29. Mint Sauce -$2.50
30. Cucumber Raita -$4
31. Sweet mango chutney -$3
32. Spicy Mix Pickle -$3
33. Tomato, Onion & Cucumber Salad (Kachumber) -$4
34. Side Dish platter (all above side dishes) -$15
35. Sliced green salad -$6
36. Chopped Chili -$1
37. Onion Salad -$4
38. Lemon Wedge/Slice -$1
Drinks
39. Mango Lassi -$4
40. Apple/ Orange Juice, Sparkling Water -$4
41. Lemon Lime bitters / Ginger Beer -$4
42. Coke/ Diet/ Zero/ Sprite/ Fanta/ Lift Can/ water Bottle -$3,
43. 1.25 L soft drink bottles -$6
Desserts (Home made Ice creams)
45. Mango Kulfi -$6
46. Pistachio Kulfi -$6
47. Fig & Honey Kulfi -$6
48. gulab jamun (2pcs) -$6
Food ingredients & prices subject to change frequently without notice
Call 49911773 for orders.
13 Vincent Street Cessnock
OLd menu
ENTRÉE
1.VEGETABLE SAMOSA (2Pcs) - $7.50
A tasty mixture of potatoes, peas, cumin seed, coriander seeds, ground spices and fresh herbs wrapped in a kitchen made pastry and deep fried.
2.ONION &POTATO BHAJIA(4Pcs)-$7.50
Onion, potatoes, fresh spinach leaves & fresh herbs mixed with chickpea flour and deep-fried.
3.VEGETABLE BASKET -$9.90
A combination of onion bhajia, samosa, cauliflower pakoda and onion rings.
4.VEG BALL MANCHURIAN -$9.90
Assorted vegetables dumplings finished with Indo-Chinese Manchurian sauce.
5.CHICKEN TIKKA (4Pcs/Serve)- $12.90
Boneless chicken 3 Step marinated overnight in traditional way with spices and yoghurt and grilled in charcoal tandoor.
6.CHICKEN-65 -$15.90
Marinated batter coated chicken, stir fried with 829 sauce(combination of 3 sauces) and tossed with mint and garlic flavoured yoghurt.
7.LAMB CHOPS (4 Pcs) -$16.90
Young lamb chops marinated with green pepper corns, yoghurt and freshly ground spices grilled in charcoal tandoor.
8.KASHMIRI PRAWN(4Pcs/serve)-$13.90
King Prawn marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in tandoor.
10.FISH CAKE (4 Pcs/Serve) -$12.90
Most popular Indian delicacy from South India.
12. HUNTER’Z MIXED PLATTER (MIN FOR TWO) -$19.80
Combination of chicken tikka, fish cake, onion bhajia and samosa
MAINS
CHICKEN
13.TANDOORI CHICKEN (whole) -$17.90
A traditional chicken on the bone, marinated over night with freshly ground spices, yoghurt, smoke roasted in tandoor, served with mint sauce. An international favourite!!
14.BUTTER CHICKEN (Mild) -$16.90
Most popular Indian dish in Australia, boneless chicken half cooked in tandoor finished with tomato, cream and butter sauce, touch of
fenugreek for a delicate palate.
15.CHICKEN TIKKA MASALA -$16.90
A delightful chicken curry cooked with capsicum, onion and tomatoes finished with a touch of pepper and coriander.a British era creation.
16.MANGO &CASHEW CHICKEN (Mild) -$17.90
Boneless chicken, cooked in an aromatic mango & cashew sauce.a mild recommendation !!
17.NEELGIRI CHICKEN KORMA -$17.90
Delicately spiced chicken fillets simmered in an aromatic green herbs and roasted cashew and almond based sauce.
18.CHENNAI CHICKEN -$15.90
A South Indian chicken curry, chicken fillet cooked with freshly ground spices,curry leaves with a dash of coconut cream, very popular in Madras.
19. CHICKEN KADAI -$16.90
Tender pieces of chicken stir fried with onion, capsicum finished with tangy kadai sauce.
LAMB
20.LAMB KORMA (Mild) -$17.90
Tender morsels of boneless lamb cooked in freshly ground spices, cashew and almond base curry sauce. A popular Kashmiri delicacy.
21.LAMB WITH SPINACH -$16.90
A delightful preparation of lamb, cooked with fresh English spinach,herbs and spices.
22. LAMB ROGAN JOSH -$16.90
An authentic lamb curry from the Kashmir region, cubes of lamb cooked with roasted & ground aromatic spices. Chef’s suggestion.
BEEF
23.CHILLI BEEF -$16.90
Tender beef cubes stir fried with tomato and onion finished with pepper and lemon
24.GOAN BEEF VINDALOO -$15.90
Succulent diced beef cooked in a hot tangy sauce with potatoes.
25.PEPPER & COCONUT BEEF -$15.90
An authentic beef curry from South India, flavoured with coconut, pepper, fresh herbs, curry leaves and spices.
26.BEEF KORMA (Mild) -$15.90
A mild beef preparation with pistachio, cashew & almond curry sauce garnished with dry fruits.
SEA FOOD
27.PRAWN MALABAR -$19.90
A coconut flavoured prawn curry with onion, capsicum, fresh herbs and spices.
28.LIME & CORIANDER PRAWN -$18.90
coconut prawn curry enriched with coriander & lime.
29.BOMBAY FISH -$19.90
Fillet of fish cooked with coconut cream, herbs and spices and tempered with fenugreek seeds & tamarind. (A grandma’s favourite!!)
30.FISH TIKKA MASALA -$19.90
Tangy blend of battered fish cubes, onion ,capsicum and tomato,onion, cashew sauce.
VEGETARIAN SPECIALITY
31.DAAL makhani -$15.90
a most popular north indian delicacy, mixer of black lentil and kidney beans simmered in tomato, butter and cream base gravy finished with roasted cumin and garam masala.
32.NAVRATNA KORMA -$15.90
Seasonal fresh vegetables cooked with a rich blend of spices and korma sauce.
33.ALMOND & SPINACH KOFTA -$15.90
cottage cheese, potato, spinach dumplings stuffed with cashew nut
& raisins, simmered in a puree of English Spinach and almond based
sauce.
34.MALAI KOFTA -$16.90
Potato and cottage cheese dumplings stuffed with cashew nuts and sultanas cooked in creamy cashew based sauce.
36.PALAK (SPINACH) PANEER -$15.90
(with cottage cheese or potato or both)
Spinach delightfully cooked in Indian spices with your
choice of homemade cottage cheese or potatoes.
37.SAMBAR -$14.90
A very popular vegetarian dish from South India.
Lentils and vegetables cooked together with Sambar masala and garnished with coriander leaves. Full of flavour!!
38.GOBHI EGGPLANT DELIGHT -$15.90
Cauliflower and eggplant combined in an aromatic mixture of five spices and Chef Special Gravy.
39.DUM ALOO KASHMIRI -$15.90
potatoes simmered in rich kashmiri sauce.
RICE Section
40.BIRYANI (chicken, beef,lamb or veg) -$18.90
All time favourite mughal era dish delicately flavoured meat & rice with fresh herbs and spices.
41.BASMATI RICE - $3.50
Superior quality long grain old crop basmati rice flavoured with saffron and steamed to perfection.
42. FRIED RICE (VEGETABLE $9.90 / CHICKEN $11.90 / EGG $10.90)
Stir fried rice with slices of cabbage, carrot, capsicum, onion and flambe with soya sauce & black pepper (indo-chinese)
43.KASHMIRI PULAO -$10.90
basmati rice stir fried with aromatic spices, dry fruits and sliced onions.
TANDOORI NAAN BREADS
44.NAAN/ ROTI - $2.90
Flat bread made from plain flour, cooked fresh in tandoor.
45.HERBS NAAN -$3.90
Fermented bread enhanced with herbs
46.GARLIC NAAN -$3.90
Naan bread flavoured with garlic and baked in tandoor.
47.CHEESE NAAN $4.90
Raised bread stuffed with cheese and spice.
48.CHEESE & GARLIC NAAN $5.50
Raised bread made of plain flour stuffed with cheese & Garlic on top cooked in tandoor.
49.VEGETABLE NAAN $4.90
Raised bread stuffed with vegetables, herbs and spices.
50.KASHMIRI NAAN $4.90
Naan stuffed with dried nuts & fruit, garnished with
sesame seed.
SIDE DISHES:
51.PAPPADUMS (4PC) -$2.50
52.TOMATO ONION & CUCUMBER-$3.90
54.SWEET MANGO CHUTNEY -$2.50
55. MIXED PICKLE -$2.50
56. CUCUMBER RAITA -$3.90
57. MINT SAUCE - $2.50
58. SIDE DISH PLATTER - $12.90
A combination of mint sauce, cucumber raita, mango chutney,pickle, tomato/onion/cucumber & pappadum
DRINKS:
59.MANGO LASSI -$5.00
60.JUICES (APPLE & ORANGE) -$3.90
61. SPARKLING WATER -$4.00
62.COKE/ DIET/ ZERO/ SPRITE/ FANTA/LIFT CAN -$3.00,bottle-$6
DESSERTS:
KULFI (home made Indian Ice Cream)
63. FIG & HONEY -$6.90
64. PISTACHIO -$6.50
65. MANGO -$6.50
66. Vanilla ice cream -$4.50
67. gulab jamun -$6
68. rusgulla
bookings recommended for Dining.
Gf-Gluten free, Df-dairy free
Entree’
1. Veg Samosa (2Pcs) -$7.50
2. Onion & Potato Bhajia (4Pcs) (gf,df) -$7.90
3. Chicken Tikka (4pcs) (gf) -$13.50
4. Fish Cake (4Pcs) (gf,df) -$11.50
5. Hunter’z Mix Platter(Min. for 2) -$22.50
(2pcs each Fish cake, Chicken tikka, Samosa, Bhajia)
CHICKEN - $17.90
6. Butter Chicken (Mild)(gf)
7. Chicken Tikka Masala (gf)
8. Chennai Chicken (gf,df)
9. Chicken vindaloo(Med/Hot) (gf,df)
10. chilli chicken(df)
Lamb -$19.90
11. Lamb Rogan Josh (gf,df)
Beef -$20.90
12. Beef Korma (Mild) (gf)
13. Beef Vindaloo (Med/Hot) (gf,df)
Vegetarian -$16.90
14. Daal makhni (gf)
15. Malai Kofta (gf)
16. Aloo Palak (gf)
17. palak paneer (gf)
18. Shahi paneer (gf)
19. Paneer butter masala(gf)
Rice
20. Basmati Rice -$3
21. Veg Biryani -$17.90
22. chicken biryani -$18.90
Tandoori Breads (NAANS)
23. Plain Naan -$4
24. Garlic Naan -$4.50
25. Cheese Naan -$5.50
26. cheese & Garlic Naan -$6
27. roti -$4
Side Dishes
28. Papad (4Pcs) -$3
29. Mint Sauce -$2.50
30. Cucumber Raita -$4
31. Sweet mango chutney -$3
32. Spicy Mix Pickle -$3
33. Tomato, Onion & Cucumber Salad (Kachumber) -$4
34. Side Dish platter (all above side dishes) -$15
35. Sliced green salad -$6
36. Chopped Chili -$1
37. Onion Salad -$4
38. Lemon Wedge/Slice -$1
Drinks
39. Mango Lassi -$4
40. Apple/ Orange Juice, Sparkling Water -$4
41. Lemon Lime bitters / Ginger Beer -$4
42. Coke/ Diet/ Zero/ Sprite/ Fanta/ Lift Can/ water Bottle -$3,
43. 1.25 L soft drink bottles -$6
Desserts (Home made Ice creams)
45. Mango Kulfi -$6
46. Pistachio Kulfi -$6
47. Fig & Honey Kulfi -$6
48. gulab jamun (2pcs) -$6
Food ingredients & prices subject to change frequently without notice
Call 49911773 for orders.
13 Vincent Street Cessnock
OLd menu
ENTRÉE
1.VEGETABLE SAMOSA (2Pcs) - $7.50
A tasty mixture of potatoes, peas, cumin seed, coriander seeds, ground spices and fresh herbs wrapped in a kitchen made pastry and deep fried.
2.ONION &POTATO BHAJIA(4Pcs)-$7.50
Onion, potatoes, fresh spinach leaves & fresh herbs mixed with chickpea flour and deep-fried.
3.VEGETABLE BASKET -$9.90
A combination of onion bhajia, samosa, cauliflower pakoda and onion rings.
4.VEG BALL MANCHURIAN -$9.90
Assorted vegetables dumplings finished with Indo-Chinese Manchurian sauce.
5.CHICKEN TIKKA (4Pcs/Serve)- $12.90
Boneless chicken 3 Step marinated overnight in traditional way with spices and yoghurt and grilled in charcoal tandoor.
6.CHICKEN-65 -$15.90
Marinated batter coated chicken, stir fried with 829 sauce(combination of 3 sauces) and tossed with mint and garlic flavoured yoghurt.
7.LAMB CHOPS (4 Pcs) -$16.90
Young lamb chops marinated with green pepper corns, yoghurt and freshly ground spices grilled in charcoal tandoor.
8.KASHMIRI PRAWN(4Pcs/serve)-$13.90
King Prawn marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in tandoor.
10.FISH CAKE (4 Pcs/Serve) -$12.90
Most popular Indian delicacy from South India.
12. HUNTER’Z MIXED PLATTER (MIN FOR TWO) -$19.80
Combination of chicken tikka, fish cake, onion bhajia and samosa
MAINS
CHICKEN
13.TANDOORI CHICKEN (whole) -$17.90
A traditional chicken on the bone, marinated over night with freshly ground spices, yoghurt, smoke roasted in tandoor, served with mint sauce. An international favourite!!
14.BUTTER CHICKEN (Mild) -$16.90
Most popular Indian dish in Australia, boneless chicken half cooked in tandoor finished with tomato, cream and butter sauce, touch of
fenugreek for a delicate palate.
15.CHICKEN TIKKA MASALA -$16.90
A delightful chicken curry cooked with capsicum, onion and tomatoes finished with a touch of pepper and coriander.a British era creation.
16.MANGO &CASHEW CHICKEN (Mild) -$17.90
Boneless chicken, cooked in an aromatic mango & cashew sauce.a mild recommendation !!
17.NEELGIRI CHICKEN KORMA -$17.90
Delicately spiced chicken fillets simmered in an aromatic green herbs and roasted cashew and almond based sauce.
18.CHENNAI CHICKEN -$15.90
A South Indian chicken curry, chicken fillet cooked with freshly ground spices,curry leaves with a dash of coconut cream, very popular in Madras.
19. CHICKEN KADAI -$16.90
Tender pieces of chicken stir fried with onion, capsicum finished with tangy kadai sauce.
LAMB
20.LAMB KORMA (Mild) -$17.90
Tender morsels of boneless lamb cooked in freshly ground spices, cashew and almond base curry sauce. A popular Kashmiri delicacy.
21.LAMB WITH SPINACH -$16.90
A delightful preparation of lamb, cooked with fresh English spinach,herbs and spices.
22. LAMB ROGAN JOSH -$16.90
An authentic lamb curry from the Kashmir region, cubes of lamb cooked with roasted & ground aromatic spices. Chef’s suggestion.
BEEF
23.CHILLI BEEF -$16.90
Tender beef cubes stir fried with tomato and onion finished with pepper and lemon
24.GOAN BEEF VINDALOO -$15.90
Succulent diced beef cooked in a hot tangy sauce with potatoes.
25.PEPPER & COCONUT BEEF -$15.90
An authentic beef curry from South India, flavoured with coconut, pepper, fresh herbs, curry leaves and spices.
26.BEEF KORMA (Mild) -$15.90
A mild beef preparation with pistachio, cashew & almond curry sauce garnished with dry fruits.
SEA FOOD
27.PRAWN MALABAR -$19.90
A coconut flavoured prawn curry with onion, capsicum, fresh herbs and spices.
28.LIME & CORIANDER PRAWN -$18.90
coconut prawn curry enriched with coriander & lime.
29.BOMBAY FISH -$19.90
Fillet of fish cooked with coconut cream, herbs and spices and tempered with fenugreek seeds & tamarind. (A grandma’s favourite!!)
30.FISH TIKKA MASALA -$19.90
Tangy blend of battered fish cubes, onion ,capsicum and tomato,onion, cashew sauce.
VEGETARIAN SPECIALITY
31.DAAL makhani -$15.90
a most popular north indian delicacy, mixer of black lentil and kidney beans simmered in tomato, butter and cream base gravy finished with roasted cumin and garam masala.
32.NAVRATNA KORMA -$15.90
Seasonal fresh vegetables cooked with a rich blend of spices and korma sauce.
33.ALMOND & SPINACH KOFTA -$15.90
cottage cheese, potato, spinach dumplings stuffed with cashew nut
& raisins, simmered in a puree of English Spinach and almond based
sauce.
34.MALAI KOFTA -$16.90
Potato and cottage cheese dumplings stuffed with cashew nuts and sultanas cooked in creamy cashew based sauce.
36.PALAK (SPINACH) PANEER -$15.90
(with cottage cheese or potato or both)
Spinach delightfully cooked in Indian spices with your
choice of homemade cottage cheese or potatoes.
37.SAMBAR -$14.90
A very popular vegetarian dish from South India.
Lentils and vegetables cooked together with Sambar masala and garnished with coriander leaves. Full of flavour!!
38.GOBHI EGGPLANT DELIGHT -$15.90
Cauliflower and eggplant combined in an aromatic mixture of five spices and Chef Special Gravy.
39.DUM ALOO KASHMIRI -$15.90
potatoes simmered in rich kashmiri sauce.
RICE Section
40.BIRYANI (chicken, beef,lamb or veg) -$18.90
All time favourite mughal era dish delicately flavoured meat & rice with fresh herbs and spices.
41.BASMATI RICE - $3.50
Superior quality long grain old crop basmati rice flavoured with saffron and steamed to perfection.
42. FRIED RICE (VEGETABLE $9.90 / CHICKEN $11.90 / EGG $10.90)
Stir fried rice with slices of cabbage, carrot, capsicum, onion and flambe with soya sauce & black pepper (indo-chinese)
43.KASHMIRI PULAO -$10.90
basmati rice stir fried with aromatic spices, dry fruits and sliced onions.
TANDOORI NAAN BREADS
44.NAAN/ ROTI - $2.90
Flat bread made from plain flour, cooked fresh in tandoor.
45.HERBS NAAN -$3.90
Fermented bread enhanced with herbs
46.GARLIC NAAN -$3.90
Naan bread flavoured with garlic and baked in tandoor.
47.CHEESE NAAN $4.90
Raised bread stuffed with cheese and spice.
48.CHEESE & GARLIC NAAN $5.50
Raised bread made of plain flour stuffed with cheese & Garlic on top cooked in tandoor.
49.VEGETABLE NAAN $4.90
Raised bread stuffed with vegetables, herbs and spices.
50.KASHMIRI NAAN $4.90
Naan stuffed with dried nuts & fruit, garnished with
sesame seed.
SIDE DISHES:
51.PAPPADUMS (4PC) -$2.50
52.TOMATO ONION & CUCUMBER-$3.90
54.SWEET MANGO CHUTNEY -$2.50
55. MIXED PICKLE -$2.50
56. CUCUMBER RAITA -$3.90
57. MINT SAUCE - $2.50
58. SIDE DISH PLATTER - $12.90
A combination of mint sauce, cucumber raita, mango chutney,pickle, tomato/onion/cucumber & pappadum
DRINKS:
59.MANGO LASSI -$5.00
60.JUICES (APPLE & ORANGE) -$3.90
61. SPARKLING WATER -$4.00
62.COKE/ DIET/ ZERO/ SPRITE/ FANTA/LIFT CAN -$3.00,bottle-$6
DESSERTS:
KULFI (home made Indian Ice Cream)
63. FIG & HONEY -$6.90
64. PISTACHIO -$6.50
65. MANGO -$6.50
66. Vanilla ice cream -$4.50
67. gulab jamun -$6
68. rusgulla
Gf-Gluten free, Df-dairy free
Entree’
1. Veg Samosa (2Pcs) -$7.50
2. Onion & Potato Bhajia (4Pcs) (gf,df) -$7.90
3. Chicken Tikka (4pcs) (gf) -$13.50
4. Fish Cake (4Pcs) (gf,df) -$11.50
5. Hunter’z Mix Platter(Min. for 2) -$22.50
(2pcs each Fish cake, Chicken tikka, Samosa, Bhajia)
CHICKEN - $17.90
6. Butter Chicken (Mild)(gf)
7. Chicken Tikka Masala (gf)
8. Chennai Chicken (gf,df)
9. Chicken vindaloo(Med/Hot) (gf,df)
10. chilli chicken(df)
Lamb -$19.90
11. Lamb Rogan Josh (gf,df)
Beef -$20.90
12. Beef Korma (Mild) (gf)
13. Beef Vindaloo (Med/Hot) (gf,df)
Vegetarian -$16.90
14. Daal makhni (gf)
15. Malai Kofta (gf)
16. Aloo Palak (gf)
17. palak paneer (gf)
18. Shahi paneer (gf)
19. Paneer butter masala(gf)
Rice
20. Basmati Rice -$3
21. Veg Biryani -$17.90
22. chicken biryani -$18.90
Tandoori Breads (NAANS)
23. Plain Naan -$4
24. Garlic Naan -$4.50
25. Cheese Naan -$5.50
26. cheese & Garlic Naan -$6
27. roti -$4
Side Dishes
28. Papad (4Pcs) -$3
29. Mint Sauce -$2.50
30. Cucumber Raita -$4
31. Sweet mango chutney -$3
32. Spicy Mix Pickle -$3
33. Tomato, Onion & Cucumber Salad (Kachumber) -$4
34. Side Dish platter (all above side dishes) -$15
35. Sliced green salad -$6
36. Chopped Chili -$1
37. Onion Salad -$4
38. Lemon Wedge/Slice -$1
Drinks
39. Mango Lassi -$4
40. Apple/ Orange Juice, Sparkling Water -$4
41. Lemon Lime bitters / Ginger Beer -$4
42. Coke/ Diet/ Zero/ Sprite/ Fanta/ Lift Can/ water Bottle -$3,
43. 1.25 L soft drink bottles -$6
Desserts (Home made Ice creams)
45. Mango Kulfi -$6
46. Pistachio Kulfi -$6
47. Fig & Honey Kulfi -$6
48. gulab jamun (2pcs) -$6
Food ingredients & prices subject to change frequently without notice
Call 49911773 for orders.
13 Vincent Street Cessnock
OLd menu
ENTRÉE
1.VEGETABLE SAMOSA (2Pcs) - $7.50
A tasty mixture of potatoes, peas, cumin seed, coriander seeds, ground spices and fresh herbs wrapped in a kitchen made pastry and deep fried.
2.ONION &POTATO BHAJIA(4Pcs)-$7.50
Onion, potatoes, fresh spinach leaves & fresh herbs mixed with chickpea flour and deep-fried.
3.VEGETABLE BASKET -$9.90
A combination of onion bhajia, samosa, cauliflower pakoda and onion rings.
4.VEG BALL MANCHURIAN -$9.90
Assorted vegetables dumplings finished with Indo-Chinese Manchurian sauce.
5.CHICKEN TIKKA (4Pcs/Serve)- $12.90
Boneless chicken 3 Step marinated overnight in traditional way with spices and yoghurt and grilled in charcoal tandoor.
6.CHICKEN-65 -$15.90
Marinated batter coated chicken, stir fried with 829 sauce(combination of 3 sauces) and tossed with mint and garlic flavoured yoghurt.
7.LAMB CHOPS (4 Pcs) -$16.90
Young lamb chops marinated with green pepper corns, yoghurt and freshly ground spices grilled in charcoal tandoor.
8.KASHMIRI PRAWN(4Pcs/serve)-$13.90
King Prawn marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in tandoor.
10.FISH CAKE (4 Pcs/Serve) -$12.90
Most popular Indian delicacy from South India.
12. HUNTER’Z MIXED PLATTER (MIN FOR TWO) -$19.80
Combination of chicken tikka, fish cake, onion bhajia and samosa
MAINS
CHICKEN
13.TANDOORI CHICKEN (whole) -$17.90
A traditional chicken on the bone, marinated over night with freshly ground spices, yoghurt, smoke roasted in tandoor, served with mint sauce. An international favourite!!
14.BUTTER CHICKEN (Mild) -$16.90
Most popular Indian dish in Australia, boneless chicken half cooked in tandoor finished with tomato, cream and butter sauce, touch of
fenugreek for a delicate palate.
15.CHICKEN TIKKA MASALA -$16.90
A delightful chicken curry cooked with capsicum, onion and tomatoes finished with a touch of pepper and coriander.a British era creation.
16.MANGO &CASHEW CHICKEN (Mild) -$17.90
Boneless chicken, cooked in an aromatic mango & cashew sauce.a mild recommendation !!
17.NEELGIRI CHICKEN KORMA -$17.90
Delicately spiced chicken fillets simmered in an aromatic green herbs and roasted cashew and almond based sauce.
18.CHENNAI CHICKEN -$15.90
A South Indian chicken curry, chicken fillet cooked with freshly ground spices,curry leaves with a dash of coconut cream, very popular in Madras.
19. CHICKEN KADAI -$16.90
Tender pieces of chicken stir fried with onion, capsicum finished with tangy kadai sauce.
LAMB
20.LAMB KORMA (Mild) -$17.90
Tender morsels of boneless lamb cooked in freshly ground spices, cashew and almond base curry sauce. A popular Kashmiri delicacy.
21.LAMB WITH SPINACH -$16.90
A delightful preparation of lamb, cooked with fresh English spinach,herbs and spices.
22. LAMB ROGAN JOSH -$16.90
An authentic lamb curry from the Kashmir region, cubes of lamb cooked with roasted & ground aromatic spices. Chef’s suggestion.
BEEF
23.CHILLI BEEF -$16.90
Tender beef cubes stir fried with tomato and onion finished with pepper and lemon
24.GOAN BEEF VINDALOO -$15.90
Succulent diced beef cooked in a hot tangy sauce with potatoes.
25.PEPPER & COCONUT BEEF -$15.90
An authentic beef curry from South India, flavoured with coconut, pepper, fresh herbs, curry leaves and spices.
26.BEEF KORMA (Mild) -$15.90
A mild beef preparation with pistachio, cashew & almond curry sauce garnished with dry fruits.
SEA FOOD
27.PRAWN MALABAR -$19.90
A coconut flavoured prawn curry with onion, capsicum, fresh herbs and spices.
28.LIME & CORIANDER PRAWN -$18.90
coconut prawn curry enriched with coriander & lime.
29.BOMBAY FISH -$19.90
Fillet of fish cooked with coconut cream, herbs and spices and tempered with fenugreek seeds & tamarind. (A grandma’s favourite!!)
30.FISH TIKKA MASALA -$19.90
Tangy blend of battered fish cubes, onion ,capsicum and tomato,onion, cashew sauce.
VEGETARIAN SPECIALITY
31.DAAL makhani -$15.90
a most popular north indian delicacy, mixer of black lentil and kidney beans simmered in tomato, butter and cream base gravy finished with roasted cumin and garam masala.
32.NAVRATNA KORMA -$15.90
Seasonal fresh vegetables cooked with a rich blend of spices and korma sauce.
33.ALMOND & SPINACH KOFTA -$15.90
cottage cheese, potato, spinach dumplings stuffed with cashew nut
& raisins, simmered in a puree of English Spinach and almond based
sauce.
34.MALAI KOFTA -$16.90
Potato and cottage cheese dumplings stuffed with cashew nuts and sultanas cooked in creamy cashew based sauce.
36.PALAK (SPINACH) PANEER -$15.90
(with cottage cheese or potato or both)
Spinach delightfully cooked in Indian spices with your
choice of homemade cottage cheese or potatoes.
37.SAMBAR -$14.90
A very popular vegetarian dish from South India.
Lentils and vegetables cooked together with Sambar masala and garnished with coriander leaves. Full of flavour!!
38.GOBHI EGGPLANT DELIGHT -$15.90
Cauliflower and eggplant combined in an aromatic mixture of five spices and Chef Special Gravy.
39.DUM ALOO KASHMIRI -$15.90
potatoes simmered in rich kashmiri sauce.
RICE Section
40.BIRYANI (chicken, beef,lamb or veg) -$18.90
All time favourite mughal era dish delicately flavoured meat & rice with fresh herbs and spices.
41.BASMATI RICE - $3.50
Superior quality long grain old crop basmati rice flavoured with saffron and steamed to perfection.
42. FRIED RICE (VEGETABLE $9.90 / CHICKEN $11.90 / EGG $10.90)
Stir fried rice with slices of cabbage, carrot, capsicum, onion and flambe with soya sauce & black pepper (indo-chinese)
43.KASHMIRI PULAO -$10.90
basmati rice stir fried with aromatic spices, dry fruits and sliced onions.
TANDOORI NAAN BREADS
44.NAAN/ ROTI - $2.90
Flat bread made from plain flour, cooked fresh in tandoor.
45.HERBS NAAN -$3.90
Fermented bread enhanced with herbs
46.GARLIC NAAN -$3.90
Naan bread flavoured with garlic and baked in tandoor.
47.CHEESE NAAN $4.90
Raised bread stuffed with cheese and spice.
48.CHEESE & GARLIC NAAN $5.50
Raised bread made of plain flour stuffed with cheese & Garlic on top cooked in tandoor.
49.VEGETABLE NAAN $4.90
Raised bread stuffed with vegetables, herbs and spices.
50.KASHMIRI NAAN $4.90
Naan stuffed with dried nuts & fruit, garnished with
sesame seed.
SIDE DISHES:
51.PAPPADUMS (4PC) -$2.50
52.TOMATO ONION & CUCUMBER-$3.90
54.SWEET MANGO CHUTNEY -$2.50
55. MIXED PICKLE -$2.50
56. CUCUMBER RAITA -$3.90
57. MINT SAUCE - $2.50
58. SIDE DISH PLATTER - $12.90
A combination of mint sauce, cucumber raita, mango chutney,pickle, tomato/onion/cucumber & pappadum
DRINKS:
59.MANGO LASSI -$5.00
60.JUICES (APPLE & ORANGE) -$3.90
61. SPARKLING WATER -$4.00
62.COKE/ DIET/ ZERO/ SPRITE/ FANTA/LIFT CAN -$3.00,bottle-$6
DESSERTS:
KULFI (home made Indian Ice Cream)
63. FIG & HONEY -$6.90
64. PISTACHIO -$6.50
65. MANGO -$6.50
66. Vanilla ice cream -$4.50
67. gulab jamun -$6
68. rusgulla